# Crystalline Maltitol: A Sweetener with Many Benefits

## What is Crystalline Maltitol?

Crystalline maltitol is a sugar alcohol commonly used as a sugar substitute in various food products. It’s derived from maltose through hydrogenation and appears as white, odorless crystals. This polyol sweetener has become increasingly popular in the food industry due to its excellent properties and health benefits.

## Key Characteristics of Crystalline Maltitol

Crystalline maltitol offers several advantages that make it stand out among other sweeteners:

– Sweetness level: Approximately 90% as sweet as sucrose
– Low glycemic index (GI): Around 35, making it suitable for diabetics
– Reduced calorie content: 2.1 calories per gram compared to sugar’s 4 calories
– Non-cariogenic: Doesn’t promote tooth decay
– Excellent stability: Resistant to heat and acids

## Applications in Food Industry

The versatility of crystalline maltitol makes it suitable for numerous applications:

### 1. Confectionery Products

Crystalline maltitol is widely used in sugar-free chocolates, hard candies, and chewing gums. Its crystalline structure provides excellent texture and mouthfeel similar to sugar.

### 2. Baked Goods

Many bakeries incorporate crystalline maltitol into their recipes for cookies, cakes, and pastries. It helps maintain moisture while reducing sugar content.

### 3. Pharmaceutical Products

The pharmaceutical industry uses crystalline maltitol as an excipient in chewable tablets and syrups due to its pleasant taste and stability.

## Health Benefits

Beyond its sweetening properties, crystalline maltitol offers several health advantages:

– Diabetic-friendly: Doesn’t cause rapid blood sugar spikes
– Weight management: Contains fewer calories than regular sugar
– Dental health: Doesn’t contribute to tooth decay
– Digestive tolerance: Generally better tolerated than other polyols

## Comparison with Other Sweeteners

When compared to other sugar substitutes, crystalline maltitol stands out for its:

– More natural taste profile
– Better texture in final products
– Lower aftertaste compared to some artificial sweeteners
– More gradual absorption in the digestive system

## Storage and Handling

Proper storage of crystalline maltitol is essential to maintain its quality:

– Store in a cool, dry place
– Keep containers tightly sealed
– Avoid exposure to high humidity
– Shelf life typically exceeds 24 months when stored properly

## Conclusion

Crystalline maltitol represents an excellent sugar alternative for manufacturers and consumers alike. Its combination of sweetness, functional properties, and health benefits make it a preferred choice in many food applications. As consumer demand for reduced-sugar products continues to grow, crystalline maltitol will likely play an increasingly important role in the food industry.